'LEARN HOW TO MAKE YOUR VERY OWN HOMEMADE GRANOLA RECIPE! LAY HO MA! Making your own gluten free granola at home can surprisingly save you a lot of money. I personally used to purchase boxes and boxes of store bought granola just to keep up with consumption, and my gosh, some brands are super good and super expensive. Join me in this episode and learn how to make your own granola at home easily and with this new learnt recipe, you can flavour to your heart\'s content. Let\'s begin. Ingredients: 4 cups quick oats 1/2 cup chopped almonds 1 tbsp cinnamon generous pinch or pink salt 2 tbsp melted coconut oil 1 tsp vanilla extract 1/2 cup maple syrup Directions: 1. Pre-heat the oven to 350F 2. Combine and mix all of the ingredients (minus the raisins) in a large mixing bowl 3. Spread onto a baking tray lined with parchment paper 4. Bake in the oven for 25min giving it a stir half way through (OR do not stir if you like your granola chunkier) 5. Add the raisins and gently mix. That\'s it :) ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won\'t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you\'re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil\'s Recipes on Instagram: @mr_wilyeung Wil\'s Recipes on Facebook: fb.me/mrwilyeung Wil\'s Photography + Video on Instagram: @wyphotography.com Wil\'s Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/KZAocM9wHnI'
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